CHRISTMAS DAY MENU

Homemade Lentil Soup

Served with Crusty Bread Roll

Chicken Liver Parfait

Served with Arran Oatcakes & Carmalised Red Onion Chutney

Prawn Salad

Served with Rocket Salad and Bloody Marie Rose Dressing

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Lemon Sorbet

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Roast Breast of Turkey

Served with all the Trimmings

Festive Vegetable Roast

Served with Creamed Mash and Winter Vegetables & Cranberry Gravy

Fillet of Salmon

Served with Dauphinoise Potatoes, Grilled Asparagus, & White Wine Cream Sauce

Fillet of Beef (Cooked Medium)

Served with Carmelised Shallots, Dauphinoise Potatoes, & Peppercorn Sauce

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White Chocolate & Raspberry Cheesecake

Served with Chantilly Cream

Hot Chocolate Fudge Cake

Triple Chocolate Fudge Cake served with Italian Ice Cream

Cheeseboard

Selection of Arran Truckle Cheddars with Crackers & Homemade Chutney

Sticky Toffee Pudding

Served with Butterscotch Sauce & Italian ice Cream

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Kids Options

Mac n Cheese

Chicken Goujons

Fish Goujons

Small Turkey

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